
Honduras - APROCOMSA Co-Op
🏔️ Bold, Bright, and Sustainably Crafted 🏔️
Grown by the APROCOMSA Co-op in Marcala, Honduras, this medium-light roast is a perfect match for the Alaskan spirit—strong, reliable, and built for adventure. APROCOMSA is committed to organic farming, fair trade practices, and biodynamic principles, ensuring that every sip supports both quality and community.
At La Fortaleza, APROCOMSA’S biodynamic demonstration farm, farmers learn to cultivate coffee in harmony with nature, using organic matter to enrich the soil and enhance coffee quality. Through their Finca Humana philosophy, they focus on sustainability, education, and reinvesting in local communities.
This coffee delivers tasting notes of Fuji apple 🍏, raw cacao 🍫, and toffee 🍯—a vibrant, balanced profile that fuels your days, whether you’re gearing up for a backcountry trek, casting lines in the Kenai, or just savoring the midnight sun.
To say that we are fans of this coffee is an understatement.
Honduras - APROCOMSA Co-Op
🏔️ Bold, Bright, and Sustainably Crafted 🏔️
Grown by the APROCOMSA Co-op in Marcala, Honduras, this medium-light roast is a perfect match for the Alaskan spirit—strong, reliable, and built for adventure. APROCOMSA is committed to organic farming, fair trade practices, and biodynamic principles, ensuring that every sip supports both quality and community.
At La Fortaleza, APROCOMSA’S biodynamic demonstration farm, farmers learn to cultivate coffee in harmony with nature, using organic matter to enrich the soil and enhance coffee quality. Through their Finca Humana philosophy, they focus on sustainability, education, and reinvesting in local communities.
This coffee delivers tasting notes of Fuji apple 🍏, raw cacao 🍫, and toffee 🍯—a vibrant, balanced profile that fuels your days, whether you’re gearing up for a backcountry trek, casting lines in the Kenai, or just savoring the midnight sun.
To say that we are fans of this coffee is an understatement.