In Peru, coffee is cultivated by small-scale indigenous farmers who follow organic practices rooted in deep cultural connection to the land. Grown on just a few acres alongside shade trees and household crops, the coffee is carefully processed using on-site micro-mills. These producers are supported by a network of cooperatives that invest in infrastructure, training, and social programs—from healthcare and education to environmental stewardship.
Norandino, a leading umbrella cooperative, coordinates export for over 7,000 farmers across Piura, Cajamarca, Amazonas, and San Martín. With a state-of-the-art dry mill and certified cupping lab, Norandino ensures quality, traceability, and opportunity—elevating Peruvian coffee and the communities behind it.
In Peru, coffee is cultivated by small-scale indigenous farmers who follow organic practices rooted in deep cultural connection to the land. Grown on just a few acres alongside shade trees and household crops, the coffee is carefully processed using on-site micro-mills. These producers are supported by a network of cooperatives that invest in infrastructure, training, and social programs—from healthcare and education to environmental stewardship.
Norandino, a leading umbrella cooperative, coordinates export for over 7,000 farmers across Piura, Cajamarca, Amazonas, and San Martín. With a state-of-the-art dry mill and certified cupping lab, Norandino ensures quality, traceability, and opportunity—elevating Peruvian coffee and the communities behind it.