Region: La Joya Larga, Palencia, Fraijanes Plateau Region
Process: Washed
Producer: Victor Calderon
Flavor Profile: Stone Fruit, Chai Spices, Dark Chocolate, Creamy Texture
Special Notes: Don Victor Calderon is the owner of Finca La Pia and implements a variety of very interesting cultivation techniques. Along similar lines of thought to “dry farms” or “natural wines” in the wine industry, Don Victor believes that the coffee plants should receive as little input as possible and uses only natural or organic methods to manage the plant health. Unlike many coffee farms around the world, Don Victor does not feed trees with fertilizers and instead uses a California red worm compost, manure and nitrogen fixating plants to keep the soil healthy.
Region: La Joya Larga, Palencia, Fraijanes Plateau Region
Process: Washed
Producer: Victor Calderon
Flavor Profile: Stone Fruit, Chai Spices, Dark Chocolate, Creamy Texture
Special Notes: Don Victor Calderon is the owner of Finca La Pia and implements a variety of very interesting cultivation techniques. Along similar lines of thought to “dry farms” or “natural wines” in the wine industry, Don Victor believes that the coffee plants should receive as little input as possible and uses only natural or organic methods to manage the plant health. Unlike many coffee farms around the world, Don Victor does not feed trees with fertilizers and instead uses a California red worm compost, manure and nitrogen fixating plants to keep the soil healthy.